Flour Of Life Bakery — Bakery in Helensvale

Reviews of Flour Of Life Bakery

• James

  Added 2015.10.31

  Was really disappointed by the lack of communication and the service wasn't that great.
• Ethan

  Added 2015.10.02

  Amazing vegan bakery. Fruit flans are a particular highlight. It's a great feeling not being groggy and stuffed after a meal. Also the service is great and super friendly! Would recommend.
• Adam

  Added 2014.06.23

  I wanted to make a bulk order for my daughters birthday party. I was told a budget of $600-800 was nowhere near enough for 20-35 people max for an afternoon tea buffet. That was 6 weeks before the party, tried several times to contact again to get a price for what I wanted. A week before I got a 'quote' for stuff that wasn't even what I wanted.
• Joseph

  Added 2013.12.18

  I've heard so much about this bakery from friends and work mates. I finally went to buy a pie because I do miss a good pie with sauce being a vegetarian/vegan (i do as much vegan as possible). I bought 2 pies and a donut, ive just eaten the plain pie and oh my goodness amazing. I wish I had gone there earlier now.
• Elijah

  Added 2013.11.06

  Also the food we had at the cafe was pretty basic. The donut balls were good, but the slices and things were pretty poor and I was expecting better. Barely any apple filling in the apple pie, no flavour in the lemon tart, the choc slice was mainly powdered sugar and there was something wrong with the galaxy donut. A smile from the staff would have been nice and maybe distracted from the servers dirty hands and uniform.
• Luis

  Added 2013.10.02

  I have no words to describe how amazing this place is. I had the "mince and cheese pie" so amazing !!!! I couldn't believe it was vegan it was so amazing. I can't wait to come back again soon. I wish they would open a shop on the Sunshine Coast. We need more vegan shops like this. Keep up the great work !!!!
• Alyssa

  Added 2013.07.28

  Ended up ordering from elsewhere on short notice with no dramas and a very reasonable price.
• Juan

  Added 2013.06.10

  Look, anything I say it might sound nearly silly...so I would just limit myself in saying to go,try and get emotional like I did. The level of professionalism and understanding of food and respect of ingredients is absolutely the highest available in the industry. Well done .
• Madison

  Added 2013.04.24

  You can't be professional and responsible in the food game unless you are plant based.